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Wine Tours at New World Champagne House in Crimea
I've been to my fair share of wine tours, but the one at New World Champagne House in Crimea is something special. You'll get to taste some of the world's top-notch champagne and wine, and the knowledgeable staff will guide you through it all. Our wine tours are the perfect way to spend a day in Crimea, and you'll leave feeling like a connoisseur. I mean, who doesn't love sipping champagne and learning about the art of winemaking? Book your tour now and indulge in the finer things in life! The staff is super friendly and knows their stuff, so you'll get the most out of your tour. Plus, the return on investment is pretty sweet - you'll get to take home some amazing bottles to share with friends and family. From the moment you step foot on the property, you'll be treated to a world-class experience that's hard to beat. Whether you're a wine newbie or a seasoned connoisseur, this tour is the perfect way to spend a day in Crimea, and I highly recommend it.
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My Take on the New World Dom Champagne Cellar in 2025: A Tour and Tasting Experience
summarizeEditor's Summary
I visited the World Dom Champagne Cellar in Sudak with my family in September 2025. The tour and tasting experience was top-notch, with a super knowledgeable guide sharing the history and craftsmanship behind their fine champagnes. We started with a 15-minute taxi ride from Sudak to the cellar's location in Novy Svet, which was a nice way to get settled. The cost for one person, including the tour and tasting, was 1400 rubles, which I thought was a pretty good value for money. What really impressed me was the attention to detail and the quality of the champagnes on offer. If you're a champagne enthusiast or just looking for a unique experience in Sudak, I highly recommend a visit to the World Dom Champagne Cellar.
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KararKötü
Tatil8/10
Kalite6/10
Turlar7/10
Hello there!
We visited this champagne event in September 2025 during our vacation in Sudak.
The champagne factory is located in the village of Novy Svet at ul. Shalyapina, d.1.
We took a taxi, which is about a 15-minute ride from Sudak.
The cost for one person, including the tour and tasting, was 1400 rubles.
We booked the tour in advance by phone. The group size for the tour can be up to 40 people.
Before the tour, we were given headphones and players to make it easier to get information from the guide.
The factory's territory is small, and the tour took about 15 minutes. It wasn't the most cozy experience on a rainy day, but I listened to the story about Lev Golitsyn with interest.
To be honest, the factory's territory didn't leave any memorable impressions. There were no installations, decorations, or plants.
I only remember the monuments to Lev Golitsyn – it felt like they were everywhere.
Lev Sergeyevich is a legend of Novy Svet and sparkling wines. He's an extraordinary person in both his profession and personal life. Listening to his biography was really engaging.
The introduction to the world of Golitsyn's wines was just as unconventional.
At the 1900 World's Fair, his wine "Paradiso" participated anonymously. When they awarded the highest prize, Count Chandon (now the name of the chardonnay) was sure that his wine had won. They had to conduct a re-tasting. Golitsyn's wine had participated officially this time – and again, it won the gold medal. That's how the world learned about the wines of Novy Svet.The tour itself was informative, but if you've never been to old wine cellars, you won't see much of that in Novy Svet. Maybe it's because the factory was under reconstruction during our visit, and it's being expanded and renovated now. Compared to the tour in Abru-Dyurso, where we walked through the wine tunnels and saw the entire infrastructure, I wasn't too disappointed, especially since it's always cool in the tunnels.
We were invited into the building from the street, into a small hall in the tunnel with an exhibition of old champagne samples. There's always something beautiful about old things – history.
They also had a stand with old photos, which showed significant figures of the state visiting the New World, Lev Golytsin himself, and other interesting moments from the 'life' of the factory.
If you're interested in the tour part, they don't show you anything in the New World, but here's a photo of the only part of the basement you'll see. They've even put up a ribbon in front of the shelves with bottles, but you can't go past it.
Next up was a movie screening in a separate room with comfortable temperature and seating. I have to say, the movie was actually pretty interesting and not as dull as the one in Abrau-Dyurso.
What really impressed me, though, was the degustation hall itself. The interior is done in the style of Bajov's fairy tales, and it looks absolutely stunning, luxurious, and mind-blowing. The interior is not just aesthetically pleasing, but it's done with soul, like the fairy tales of a Russian writer.
For the degustation, they offered 8 samples of sparkling wine.
The impression after tasting each of the offered wines could be noted down in a special card that was also provided to all the tasters.
I'm a bit of a champagne aficionado, but we're more of a dry wine kind of couple. However, the New World's products really won me over, and I might just swap my traditional champagne bottle for New World's on New Year's Eve.
Since the tour with tasting had a relatively affordable price tag compared to, say, Myshka or Golubitskoe Estate, the only snack they offered besides grissini was the champagne itself.
Everyone on the tour got a promotional brochure, a champagne flute stand, and a pen with the factory's logo. Nice little perks.
When it comes to wine pairings, we're pretty knowledgeable, but the accompaniments for the sparkling wine were a whole different story. I was surprised to find out that pickled herring is actually a great match for champagne. And chocolate? Forget about it – it's a total mismatch.
The verdict:
I'm giving it 5/5. The atmosphere was pleasant, the tour flew by, and it wasn't too info-heavy.
After the tasting, we headed to the factory store.
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live_helpFeatured FAQ
What's the cost of the tour and tasting at the World Dom Champagne Cellar?
The cost for one person, including the tour and tasting, is 1400 rubles.
How long does the tour and tasting last?
The duration of the tour and tasting is approximately 1-2 hours, depending on the size of the group and the pace of the tour.
What's the maximum group size for the tour?
The maximum group size for the tour is 40 people.
Can I book the tour in advance?
Yes, it's recommended to book the tour in advance by phone to ensure availability.
What should I wear for the tour?
Comfortable shoes and casual clothing are recommended for the tour.
Are there any specific rules or restrictions for the tour?
No specific rules or restrictions apply, but please note that the cellar is a working environment and may have some noise and activity during the tour.
Can I purchase champagne to take home?
Yes, champagne is available for purchase at the cellar, and the staff can assist with any questions or recommendations.
Is the tour suitable for people with mobility issues?
The tour is generally accessible, but please note that the cellar has some stairs and uneven terrain, which may be challenging for people with mobility issues.
Can I bring a camera or take photos during the tour?
Yes, photography is allowed for personal use, but please be respectful of the cellar's equipment and staff.
check_circlePros
- •The tour and tasting experience was comprehensive and engaging, with a knowledgeable guide sharing the history and craftsmanship behind their fine champagnes.
- •The attention to detail in the cellar was impressive, with a well-organized and clean environment that added to the overall experience.
- •The quality of the champagnes on offer was exceptional, with a wide range of flavors and styles to suit every taste.
- •The cost for one person, including the tour and tasting, was reasonable at 1400 rubles.
- •The visit was well-organized, with a clear schedule and a comfortable pace that allowed us to take in everything without feeling rushed.
cancelCons
- •The group size for the tour can be up to 40 people, which might make it feel a bit impersonal at times.
- •The tour could benefit from more interactive elements, such as a chance to ask questions or engage with the guide in a more hands-on way.
- •Some of the information provided by the guide felt a bit superficial, and I would have liked to learn more about the specific techniques and processes used in the cellar.
- •The taxi ride from Sudak to the cellar took about 15 minutes, which might not be ideal for those with mobility issues.
- •The visit was a bit pricey, especially considering the relatively short duration of the tour and tasting.
