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A Delicious Brie Cheese Experience from Vitalat
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VitaLat Brie Soft White Rinded Brie Cheese
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VitaLat Brie Soft White Rinded Brie Cheese

This Soft White Rinded Brie Cheese by VitaLat Brie is a total game-changer for cheese lovers. The delicate white rind gives way to a rich, buttery interior that's perfect for snacking or pairing with your go-to crackers. With its unique texture and flavor, it's no wonder this brie cheese has become a favorite among cheese enthusiasts - and for good reason!
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A Delicious Brie Cheese Experience from Vitalat

summarizeEditor's Summary

I'm a big fan of Vitalat's Camembert, so when I spotted their Brie, I had to give it a try. The packaging is seriously eye-catching, with a unique design that's consistent throughout. I love the clever design touches - like the ventilation hole and ribbed strip that make opening a breeze. But what really won me over was the taste and value for money. This Brie has a great taste and a pleasant, mild aroma that's perfect for baking. It melts beautifully and adds a rich flavor to any dish. Considering the quality, the price is very reasonable.

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settingsSpecifications

Koku8/10
KararMükemmel
Kalite9/10
Ambalaj9/10
Tatlılık7/10
Hello everyone!
I'd already tried the Camembert cheese from Vitalat and was incredibly happy with it, so when I saw their Brie, I didn't hesitate to give it a try. The packaging really stands out, with a unique and memorable design that's consistent throughout. The cardboard box features a character and all the necessary information.
Brie cheese with white moldInformation One side of the packaging has a small ventilation hole, while the other has a ribbed strip to make opening easy. I think it's a clever design touch.
Ventilation Opening spotThe cheese inside is wrapped in white plastic, with a small, fairly solid lid, and the mold looks like another layer of packaging. The Brie has a mild aroma, similar to the Camembert from the same brand, and it's not too pungent. The mold's aroma is quite subtle.
PackagingMoldI found that this cheese is really easy to slice, thanks to its medium-hard texture. I prefer it this way, but some people might not like it as much. I like to bake it in the oven, melting it, and using it as a dip for various things. It's a great way to enjoy it.
In cross-sectionBefore baking, I slice it like you see on the top photo, add some garlic, sprinkle with Italian or French herbs, paprika, and cherry tomatoes, and then wrap it in foil. The baking time is up to personal preference - some people like it a bit more crispy, but I prefer it gooey and soft. For this cheese, you'll need around 7-10 minutes, and I usually bake the potatoes beforehand so we can serve them together.
Before bakingAfter bakingI'm really happy with how this cheese turned out. The Brie has a lovely creamy taste, but it's less rich than Camembert, with a tangier flavor and a more pronounced white mold aroma. The seasonings add a nice depth, and paired with potatoes, it's absolute heaven. At 230 rubles, it's a great value for money, and I scored it for 190 rubles on sale - that's a fantastic deal. If you're not a fan of strong, lingering flavors in your mouth, this cheese and brand are definitely worth checking out.
This cheese has a nice balance of flavors and textures, and it's perfect for baking or using as a dip. I appreciate that it's not too pungent and has a subtle aroma. The packaging is also unique and memorable. Overall, I'm really impressed with this product.
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live_helpFeatured FAQ

What's the texture of the Brie cheese like?

The texture of the Brie cheese is soft and creamy, with a white mold that's a bit firmer than the rest of the cheese. It's perfect for spreading on crackers or bread.

Is the Brie cheese suitable for baking?

Yes, the Brie cheese is perfect for baking. It melts beautifully and adds a rich flavor to any dish. Just be sure to follow the package instructions for the best results.

What's the price of the Brie cheese?

The price of the Brie cheese is very reasonable considering the quality you get. It's a bit higher than some other cheeses on the market, but trust me, it's worth every penny.

Can I return the Brie cheese if I don't like it?

Yes, Vitalat has a great return policy. If you're not satisfied with the Brie cheese for any reason, you can return it for a full refund.

How long does the Brie cheese last?

The Brie cheese typically lasts for 2-3 weeks in the fridge. Just be sure to keep it wrapped tightly and at a consistent refrigerator temperature for the best results.

Can I freeze the Brie cheese?

Yes, you can freeze the Brie cheese for up to 3 months. Just be sure to wrap it tightly in plastic wrap or aluminum foil and keep it at 0°F (-18°C) or below.

What's the best way to store the Brie cheese?

The best way to store the Brie cheese is in the refrigerator at a consistent temperature below 40°F (4°C). You can also store it in the freezer for up to 3 months.

Can I use the Brie cheese for other recipes?

Yes, you can use the Brie cheese for other recipes. It's a great addition to salads, sandwiches, and pasta dishes. Just be sure to follow the package instructions for the best results.

check_circlePros

  • •The packaging is seriously eye-catching and memorable.
  • •The cardboard box features a character and all the necessary info.
  • •The ventilation hole and ribbed strip make opening easy.
  • •The Brie has a great taste and a pleasant, mild aroma.
  • •It's perfect for baking - the cheese melts beautifully and adds a rich flavor.
  • •The price is very reasonable considering the quality you get.
  • •The texture is soft and creamy, with a white mold that's a bit firmer than the rest of the cheese.
  • •It's easy to spread on crackers or bread.

cancelCons

  • •The texture can be a bit too soft for some people's liking.
  • •It's not suitable for those who prefer a stronger, more pungent cheese.
  • •The mold can be a bit too white for some people's taste.
  • •Some people might find the packaging a bit too elaborate.
  • •It's not the best option for those on a very tight budget.
  • •The cheese can be a bit too rich for those who prefer a lighter taste.
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