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Gorodetsky Blue Cheese 55% with Penicillium from Shropshire

I'm a big cheese fan, and this blue cheese from Gorodetsky Dairy is a real winner. It's made with high-quality milk and aged to perfection, giving it a rich, creamy taste that's hard to resist. The veiny appearance is pretty cool too, and the tangy flavor adds a nice kick to any dish. Whether you're a seasoned cheese lover or just looking to mix things up, this blue cheese is definitely worth trying. The Gorodetsky Dairy blue cheese is a great addition to any cheese board or charcuterie platter, and it's perfect for snacking, cooking, or as a gift. I've tried it with crackers, bread, and even on its own - it's amazing every time.

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Hooked on Shropshire Blue Cheese - A Game-Changer for Cheese Lovers!

Name: Hooked on Shropshire Blue Cheese - A Game-Changer for Cheese Lovers!
Item: Gorodetsky Blue Cheese 55% with Penicillium from Shropshire
Rating: 5
Author: laurenbk

summarizeEditor's Summary

I'm hooked on Shropshire Blue Cheese, and I'm not alone. This affordable and unique blue cheese is a total departure from what I expected. Gorkovskaya Syrovarnya's Shropshire Blue Cheese is a hidden gem that's surprisingly easy to find in most supermarkets. With its rich, tangy flavor and impressive build quality, it's a must-try for any cheese lover. I've been hooked since the first bite, and I'm excited to share my experience with you. This cheese is a real value for money, offering an exceptional taste experience without breaking the bank. Whether you're a seasoned blue cheese connoisseur or just looking to try something new, Shropshire Blue Cheese is a game-changer that's worth every penny. I've been using it for a week now, and I'm still impressed by its build quality. The buttons feel solid, and the battery lasts longer than I expected.

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Tat9/10

Fiyat8/10

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Kalite9/10

Hooked on Shropshire Blue Cheese - A Game-Changer for Cheese Lovers!

I'm not usually one to leave reviews for cheese, but I just had to share my thoughts on this amazing and unique product that's surprisingly affordable and tastes like nothing I've ever had before. I mean, it's no secret that blue cheese is a niche product that not everyone will love, but this Shropshire caught my attention and I'm excited to share my experience.

Hey everyone, thanks for checking out my review!

I've always associated blue cheese with being a luxury item that's hard to find and expensive, so when I saw this little pack for just 188 rubles on Lenta, I was skeptical. Could a reputable blue cheese really be sold for so little? I thought to myself, and I was wrong.

I not only wasn't familiar with this type of cheese, but I'd also never tried anything from the Gorkovskaya Syrovarnya brand before. After this great introduction, I'll definitely be keeping an eye out for their products and trying more of their cheese in the future. As it turns out, you can find Gorkovskaya Syrovarnya in just about any supermarket - Lenta, Spar, or even the corner store.

Shropshire is an exotic cheese from Scotland, but the flavor of the blue mold is completely different from what I'm used to with the dorblu. If you're putting together a cheese board, don't hesitate to add this to the mix! It's not only delicious and unique, but it also looks amazing thanks to its color and irregular pattern of mold. The dark yellow to orange color is really striking, and the blue-green mold adds a fun touch.

I've used Shropshire cheese for a variety of dishes, from creamy soups to sauces, and I've been thinking about how great it would be to make a pasta dish with a rich, creamy sauce featuring this cheese. But, as you can probably guess, it's already gone – I've devoured the entire thing. I'm not sure if Scots typically eat it straight up, but I thoroughly enjoyed it just as it is, rather than as part of a soup or sauce.

I think it would pair really well with a glass of white wine, but it was equally enjoyable with a cup of coffee.

When it comes to Shropshire cheese, there's one thing to watch out for: it doesn't keep well in the fridge, and since it's a type of 'strong' cheese, it's easy to overlook when it's gone bad. Once you've opened the packet, you've got 12 hours to use it up – which, trust me, won't be a problem.

Even when it's stored in its sealed packaging, Shropshire cheese has a relatively short shelf life – just two months.

One thing that caught my eye was the packaging, which is quite small, given that it only contains 75g of cheese. It's a plastic container with a polyethylene lid that keeps the product fresh. On top of the packaging, you'll find a cow logo representing the Gorchetzkaya cheesemaking brand, along with all the relevant product information.

Despite the plastic tub, you can't see the cheese through the walls or the bottom. Not that I'm complaining, though - the info is pretty minimal, just the manufacturer's address. But what did catch my eye was that the cheese is made in Nizhny Novgorod, Russia, which is pretty cool, given that they're using a Scottish recipe.

As for the packaging, I've got no complaints - it's your standard plastic packaging, but it's done up nicely, giving it a bit of a luxurious feel.

Like I said, the Shropshire's originally designed for cooking, and the flavor is pretty intense, both in terms of taste and smell. At first, I thought it might be some kind of gorgonzola, but it's definitely not. The smell's a bit overpowering, but it's still pretty pleasant.

I didn't cook anything, but I started eating it by slicing it into small pieces. I loved the refined, pungent, slightly salty, but not over-salted, delicate, creamy, and melting-in-my-mouth taste so much that I couldn't even put it into words or describe it with a pen. All in all, it's perfect as a standalone dish or as part of a cheese platter. But my brain started racing with ideas on what I could make with it, like adding it to pasta or using it in a lasagna.

Making a creamy soup with this pungent cheese would be amazingAdding a small amount of this cheese to any bread recipe would be a game-changerMaking an omelette with this cheese would be incredible, but you'd need to use it sparinglyThis cheese is begging to be used in lasagna or pasta dishesAs for the calorie count, this cheese is off the charts. Unfortunately, it's too rich to eat in large quantities. It's got 55% fat content.

The cheese has a beautiful slice, and it's easy to cut. Although it's soft, it still pulls a bit when you cut it. It's clear that this is a soft cheese. When you look inside, it's a work of art! There are full strips of air with dark, almost greenish mold. The cheese flavor mixes with the slightly bitter, slightly pungent, and slightly sweet flavor of the mold, creating a harmony that's hard to put into words. You just have to try it to understand.

I'm a huge blue cheese fan, and I have to say, this Shropshire blue really hit the spot! It's like a flavor explosion in your mouth - sweet, savory, and a hint of tanginess. I've had my fair share of blue cheeses, but there's something about this one that just sets it apart. It's like a symphony of flavors, and I'm obsessed!

I highly recommend the Shropshire blue cheese - it's a steal for the price! The producer has clearly put a lot of effort into perfecting the fermentation process, and it shows. You won't find many blue cheeses with this level of quality and complexity without breaking the bank.

This year, Shropshire blue has been my top pick for new food discoveries. It's a game-changer - unique, delicious, and perfect for impressing guests or treating yourself. The presentation is stunning, and the flavor is out of this world!

live_helpFeatured FAQ

What makes Shropshire Blue Cheese so unique?

Shropshire Blue Cheese is a type of blue cheese that's made with a specific type of mold, which gives it a rich, tangy flavor and a distinctive appearance. It's a bit stronger than other blue cheeses, but still has a creamy texture and a subtle sweetness.

Is Shropshire Blue Cheese suitable for vegetarians?

Yes, Shropshire Blue Cheese is suitable for vegetarians, as it's made from cow's milk and doesn't contain any animal by-products. However, it's worth noting that some vegetarians may still be put off by the strong smell and flavor of blue cheese.

Can I find Shropshire Blue Cheese in my local supermarket?

Yes, Shropshire Blue Cheese is widely available in most supermarkets, including Lenta and Spar. You can also check with your local cheese shop or specialty food store to see if they carry it.

How do I store Shropshire Blue Cheese?

Shropshire Blue Cheese should be stored in the refrigerator at a temperature of around 4°C (39°F). It's best to wrap it tightly in plastic wrap or aluminum foil to prevent drying out and to keep it fresh for a longer period.

Can I use Shropshire Blue Cheese in cooking?

Yes, Shropshire Blue Cheese is a great addition to many dishes, including salads, pasta sauces, and cheese plates. It's also a great melting cheese for burgers and sandwiches.

Is Shropshire Blue Cheese a good value for money?

Yes, Shropshire Blue Cheese is an excellent value for money, considering its high quality and unique flavor profile. It's a bit more expensive than some other blue cheeses, but it's worth every penny.

Can I return Shropshire Blue Cheese if I don't like it?

Yes, most supermarkets and cheese shops offer a return policy for cheese products. If you're not satisfied with Shropshire Blue Cheese, you can return it for a full refund or exchange it for a different product.

Is Shropshire Blue Cheese suitable for people with dairy allergies?

No, Shropshire Blue Cheese is not suitable for people with dairy allergies, as it's made from cow's milk. However, it's worth noting that some people with mild dairy intolerance may still be able to tolerate it in small amounts.

check_circlePros

•Affordable price point that won't break the bank
•Unique, rich, and tangy flavor profile
•Impressive build quality that's on par with more expensive cheeses
•Easy to find in most supermarkets, including Lenta and Spar
•Gorkovskaya Syrovarnya is a reputable brand that delivers high-quality products
•Shropshire Blue Cheese is a great introduction to the world of blue cheese
•Rich, creamy texture and a subtle sweetness
•Pairs well with crackers, bread, and fruit