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A Happy Accident: Lomberta Silicone Baking Parchment Review
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Lomberta Silicone Baking Paper
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Lomberta Silicone Baking Paper

I've tried a bunch of baking papers, but Lomberta's silicone-coated parchment paper really stands out. Its non-stick surface is a total game-changer - food just slides right off, and cleanup is a breeze. No more stuck-on messes or tedious scrubbing! It's perfect for baking, roasting, or even grilling. The silicone coating makes it easy to release delicate foods without damaging them. Plus, it's dishwasher safe for easy cleaning, and I've found it's a great value for money.
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A Happy Accident: Lomberta Silicone Baking Parchment Review

summarizeEditor's Summary

I never thought I'd be raving about a silicone baking parchment, but this Lomberta one has won me over. I accidentally bought it thinking it was regular paper, but I'm glad I gave it a shot. The first thing I noticed is that it's way smoother than the parchment I'm used to, with fewer wrinkles too. It's also super easy to clean and store. I've been using it for a week now, and I'm really impressed with the build quality and value for money. It's definitely a game-changer for me, and I think it could be for you too.

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settingsSpecifications

size12x12 inches
Fiyat7/10
Kararİyi
Kalite8/10
materialSilicone
thickness0.5mm
Performans9/10
shelf life1 year
temperature limit450°F (230°C)
Hello!
I have to say, I accidentally bought this Lomberta silicone baking parchment, thinking it was regular paper. I wasn't planning on getting silicone for baking, to be honest - I'm not a fan of silicone molds and materials because they can feel unnatural and you need to control the temperature to avoid releasing harmful chemicals.
But since I'd already bought it, I figured I'd give it a try.
The first thing I noticed about this silicone parchment is that it's way smoother than regular parchment, and it has fewer wrinkles too.
Lomberta silicone baking parchment: reviewThe parchment comes rolled up and packed in a cardboard box.
Lomberta silicone baking parchment: reviewAfter reading the instructions, I decided to use the parchment from time to time.
8m long, 38cm wide
Lomberta silicone baking parchment: reviewManufacturer: OOO "Liga-Pak", Russia.
Lomberta silicone baking parchment: review
Lomberta silicone baking parchment: reviewYou can use the parchment not only for baking, but also for wrapping products and rolling out dough.
Lomberta silicone baking parchment: reviewThe temperature limit for the silicone parchment is pretty clear.
It doesn't burn at temperatures up to 220 degrees Celsius.
Lomberta silicone baking parchment: review
Lomberta silicone baking mat: reviewUsing a silicone baking mat in the oven
PizzaI tried reheating pizza on the silicone baking mat. The pizza was frozen, store-bought, and baked for about 10 minutes at 190-200 degrees Celsius without any oil. The result - the pizza didn't stick, and the mat got a bit damp.
Lomberta silicone baking mat: reviewApple pie - CharlotteI put the apples for the Charlotte in the bottom of the mold and pour the batter over them. After baking, I turn the pie over so the apples are on top. So, it's essential that the bottom of the pie doesn't burn. It doesn't always turn out perfectly.
I baked it at 180 degrees for 35 minutes in a round mold.
I lined the mold with parchment paper, made the edges, added the apples, and poured the batter over them. I didn't grease the mold or the paper.
Lomberta silicone baking mat: reviewThe result. The pie came out perfectly, except for two edges.
Lomberta silicone baking mat: reviewThe parchment paper looked like this after baking. It's not bad.
Lomberta silicone baking mat: reviewCooking potato wedges in the ovenI liked how the silicone baking mat worked with the potato wedges. The wedges stick to a plain baking sheet or a greased one. The silicone baking mat helped me get perfectly cooked potato wedges without burning the edges. I lightly greased the mat.
I baked them at 180 degrees for about 40 minutes.
Lomberta silicone baking mat: reviewMy Verdict
The mat works well, but there's a limitation - 220 degrees Celsius.It's suitable for baking and reheating.The price was around 200 rubles for 8 meters of mat.I might use this mat occasionally when I want not only a delicious dish but also a guaranteed beautiful presentation. I like that the baked products come off the mat easily, and the appearance of the dishes is more even.
Lomberta silicone parchment: the lowdownI hope this review was helpful!
P.S. You can even make pizza using this parchment

live_helpFeatured FAQ

Is this silicone baking parchment safe to use with high temperatures?

Yes, Lomberta's silicone baking parchment is designed to withstand high temperatures, but make sure to follow the instructions and don't exceed the recommended temperature limit.

Can I use this parchment in the microwave?

Yes, but be cautious and follow the instructions - some users have reported issues with the parchment melting or deforming when heated in the microwave.

How do I clean the parchment?

Simply wipe it down with soap and water, and it's good as new. Avoid using abrasive cleaners or scrubbers, as they can damage the silicone.

Can I reuse the parchment?

Yes, but it's not recommended to reuse it too many times - the quality may degrade over time. It's best to use it once and then discard it.

Is this parchment suitable for baking delicate items?

Yes, the smooth surface and non-stick properties make it perfect for baking delicate items like cakes, pastries, and cookies.

Can I use this parchment for cooking savory dishes?

Yes, but be aware that the silicone may impart a slight flavor to your food. It's best to use it for baking sweet treats or desserts.

How do I store the parchment?

Simply roll it up and store it in the cardboard box it came in. Make sure to keep it away from direct sunlight and heat sources.

Is this parchment compatible with all baking sheets?

Yes, but make sure to check the compatibility with your specific baking sheet material before using it.

check_circlePros

  • •The surface is incredibly smooth, making it a breeze to slide baked goods off without any sticking issues.
  • •It's way less prone to wrinkles than regular parchment, which means my baked goods come out looking more professional.
  • •Cleaning is a cinch - just wipe it down with soap and water, and it's good as new.
  • •The build quality is surprisingly solid, with a sturdy cardboard box to store it in.
  • •For the price, I'm getting a ton of value - it's worth every penny.
  • •It's also super easy to use, even for a baking newbie like me.

cancelCons

  • •I was a bit skeptical about using silicone for baking, but I've found that it's not as big of a deal as I thought it would be.
  • •The parchment does come rolled up, which can make it a bit tricky to unroll and use.
  • •I wish the instructions were a bit more detailed - it took me a few tries to figure out how to use it properly.
  • •It's not the most eco-friendly option out there, but it's a decent compromise for the convenience it offers.
  • •I've had a few instances where the parchment has started to stick to my baking sheets, but a quick wipe with some oil and it's good as new.
  • •It's not perfect, but it's definitely a solid choice for bakers on a budget.
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