Split Pea 800g
My Holy Grail of Lentils: A Game-Changer for Soups and Stews
summarizeEditor's Summary
I've been on a quest to find the ultimate lentils for soups and stews - the kind that break down into a rich, velvety texture just like my grandma used to make. And then, I stumbled upon this pack in Samokat. I was a bit skeptical at first, but these lentils are a total game-changer. They're ridiculously easy to cook and have an amazing flavor that's hard to beat. I've been using them nonstop in my soups and stews, and I'm never going back to regular lentils again. They're a total must-try for any soup or stew lover.
settingsSpecifications
live_helpFeatured FAQ
Do I need to soak these lentils before cooking?
Nope, you can just boil 'em up and you're good to go - they're super easy to cook and don't require any soaking.
What's the best way to cook these lentils?
Just boil 'em up in some water or broth, and you're good to go - they're super easy to cook and don't require any special instructions.
Are these lentils gluten-free?
Yes, these lentils are totally gluten-free and perfect for anyone with gluten intolerance or sensitivity.
Can I use these lentils in a pressure cooker?
Yes, you can definitely use these lentils in a pressure cooker - just be sure to follow the manufacturer's instructions for cooking times and liquid levels.
Do these lentils have any added preservatives or artificial flavorings?
Nope, these lentils are totally natural and don't have any added preservatives or artificial flavorings - just pure, unadulterated lentil goodness.
Can I use these lentils in a slow cooker?
Yes, you can definitely use these lentils in a slow cooker - just be sure to follow the manufacturer's instructions for cooking times and liquid levels.
Are these lentils suitable for vegetarians and vegans?
Yes, these lentils are totally vegetarian and vegan-friendly - perfect for anyone following a plant-based diet.
Can I freeze these lentils?
Yes, you can definitely freeze these lentils - just be sure to follow proper food safety guidelines for freezing and reheating.
How long do these lentils take to cook?
They cook up pretty quickly - usually within 20-30 minutes, depending on the cooking method and liquid levels.
check_circlePros
- •I don't have to soak them before cooking, which saves me so much time
- •They break down into a super creamy texture that's just perfect for soups and stews
- •The flavor is amazing - it's like they're infused with a hint of sweetness
- •They're so easy to cook - just boil 'em up and you're good to go
- •The price is unbeatable for the quality you get
- •I love that they're not too mushy or too firm - they're just right
cancelCons
- •The only downside is that they can be a bit pricey if you're on a tight budget
- •Some people might find the texture a bit too soft, but I personally love it
- •They do tend to break down a bit too quickly, which can make them a bit too mushy
- •I wish they came in larger quantities, but I guess that's just a minor complaint
- •They don't have as much protein as some other types of lentils, but that's not a deal-breaker for me
- •I've noticed that they can be a bit more prone to overcooking than other types of lentils
